Dry-Aged Bone-In Ribeye
$68.00
28-day dry-aged 22oz ribeye with roasted garlic butter
signaturebeef
IowachophouseicSC25 Menu
Chophouse Entrées
Prime steaks and chops, dry-aged and expertly grilled
Filet Mignon
$52.00
8oz center-cut filet with red wine demi-glace
beefgluten-free
Iowa Double-Cut Pork Chop
$38.00
Bourbon apple glaze, locally sourced heritage pork
localpork
Herb-Crusted Rack of Lamb
$46.00
New Zealand lamb, rosemary jus, mint gremolata
lamb
Grilled Atlantic Salmon
$34.00
Citrus beurre blanc, charred asparagus
seafoodgluten-free