Seared Diver Scallops
$22.00
Pan-seared scallops with cauliflower purée, brown butter, and crispy pancetta
seafoodgluten-free
IowachophouseicSC25 Menu
Starters
Refined beginnings crafted with premium seasonal ingredients
Iowa Wagyu Beef Tartare
$19.00
Hand-cut wagyu, quail egg yolk, capers, shallots, and toasted brioche
beefraw
Roasted Bone Marrow
$17.00
Herb gremolata, sourdough crostini, and Maldon sea salt
signature
Heirloom Beet Salad
$14.00
Golden and red beets, whipped goat cheese, candied pecans, aged balsamic
vegetariangluten-free