Seared Diver Scallops

Pan-seared scallops with cauliflower purée, brown butter, and crispy pancetta

$22.00

Iowa Wagyu Beef Tartare

Hand-cut wagyu, quail egg yolk, capers, shallots, and toasted brioche

$19.00

Roasted Bone Marrow

Herb gremolata, sourdough crostini, and Maldon sea salt

$17.00

Heirloom Beet Salad

Golden and red beets, whipped goat cheese, candied pecans, aged balsamic

$14.00

Dry-Aged Bone-In Ribeye

28-day dry-aged 22oz ribeye with roasted garlic butter

$68.00

Filet Mignon

8oz center-cut filet with red wine demi-glace

$52.00

Iowa Double-Cut Pork Chop

Bourbon apple glaze, locally sourced heritage pork

$38.00

Herb-Crusted Rack of Lamb

New Zealand lamb, rosemary jus, mint gremolata

$46.00

Grilled Atlantic Salmon

Citrus beurre blanc, charred asparagus

$34.00

Truffle Parmesan Fries

Hand-cut fries tossed in truffle oil and shaved parmesan

$12.00

Lobster Mac & Cheese

Maine lobster, aged gruyère, panko crust

$18.00

Creamed Spinach

Classic steakhouse preparation with a touch of nutmeg

$11.00

Roasted Wild Mushrooms

Garlic, thyme, and finished with truffle butter

$13.00

Dark Chocolate Soufflé

Warm chocolate soufflé with vanilla bean ice cream

$14.00

Crème Brûlée

Classic vanilla custard with a caramelized sugar crust

$12.00

New York Cheesecake

Graham crust, macerated berries, berry coulis

$13.00